Pu’er tea is a kind of tea with unique quality characteristics, which is made from sun green tea of Yunnan large-leaf seed with special processing technology. According to these two points, Pu’er tea can be divided into raw tea (non-fermented) and cooked tea (fermented).

Pu’er tea has a long history, as early as three thousands years ago, the ancestors of Yunnan tea growers had already presented tea to King Wu of Zhou. After that, it went though three stages of development until today’s social pattern of tea production.

Since the Tang Dynasty, an ancient tea-horse road of great cultural significance has been gradually formed between Yunnan, Tibet, India and Southeast Asian countries to transport Yunnan Pu’er tea by horse pack, comparable to the famous “Silk Road”. Since the Ming and Qing Dynasties, the tea has been produced, processed and distributed in Pu’er Prefecture, which is called Pu’er tea. It is famous and spread all over the world with enduring prosperity.

Long-term consumption of suitable concentration of Pu’er tea can reduce cholesterol and glycerol, and play a role in treating obesity; it can also play a role in nourishing the stomach and protecting the stomach. In addition, the rich catechin compounds contained in Yunnan large-leaf tea have anti-aging effects. Moreover, Pu’er tea can regulate the stomach and intestines, detoxify and laxative.

• Pick your own tea under the guidance of local tea growers.
• Learn the whole precess of Pu’er tea making and production, you can press tea cake personally and keep it as a souvenir.
• Visit cultural parks, museums and ethnic handicrafts, experience the national folk culture, the ecological culture of man and nature living in harmony.